Have you seen this picture from Pinterest?
I pinned it and decided to make them! They were SO easy, and wonderful. I decided to make some more for our family Thanksgiving dinner at Granny’s house. (By the way, in Texas, Thanksgiving DINNER is at noon, not in the evening.) I got “mini” pretzels just like before, but noticed they were a good deal bigger than the last ones I used. Mr X said these are a different brand than before. Then I got out my bag of UNWRAPPED Rolos, which I was happy to discover because all that unwapping was a pain! I began placing them on the pretzels and noticed they were smaller than the last time. Mr X said, “See? It says MINI.” oops. All I saw was “unwrapped” and my
laziness resourcefulness took over and I skipped over the much larger “mini.” However, my optimism decided that they will now be DIET candies.
Here’s the skinny (HAH… get it? Diet candy?) on how to make them.
Preheat your oven to 350.
1. Place pretzels on a cookie sheet. In hindsight, I’d use one with sides. I got nervous moving this sheet in and out of the oven.
2. Put a Rolo on each pretzel.
3. Bake 3-5 minutes, till soft. If you use mini Rolos, it will be less time!
4. While they are hot and squishy, mash a pecan half into it. 5. Let cool and eat ‘em up!
*NOTE If you use the large pretzels, the Rolos will melt down onto the pan and make removal difficult. Let it cool some. But not too much or the pretzel will break when you try to remove it from the pan! I think I’ll try lining the pan with parchment paper next time.