Auntie Em's Guide to Life

A guide to all the important things in life- marriage, family, cooking, gardening, reading, travel, Christian living… And whatever else grabs my attention!

Auntie Em’s Savory Deviled Eggs

on June 18, 2013

Deviled eggs are a great thing to take to a dinner or serve at home as an appetizer. I had a request from Rejoycin, so Denise, this is for you!

Start with Perfect Boiled Eggs. You’ll cut them in half, so do the math lol! (I always cook 1 or 2 more than I’ll actually need in case one falls apart, and I like to use the extra yolks for more filling.)

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Cut them in half longways and remove the yolks.

Auntie Em's Savory Deviled Eggs

Mash the yolks coarsely with a fork,

Auntie Em's Savory Deviled Eggsthen add what you want to get the flavor you want. Your options are limitless! Today I used 2 eggs, 2 tablespoons of Auntie Ems Honey Mustard dressing,  1/2 tsp salt and about 1/4 tsp pepper, a dash of onion and garlic powders, and 1 tablespoon of sweet relish.

Mix it all up and spoon it into your egg half.

Auntie Em's Savory Deviled Eggs

Auntie Em’s Savory Deviled Eggs

1. Cook and peel eggs.

2. Cut in half longways and remove yolks.

3. Mash yolks coarsely and add a binder, crunchies if you like, and seasoning.

Binders: mayonnaise, Miracle Whip, Greek yogurt, any flavor salad dressing, sour cream, etc.

Crunchies: sweet or dill pickle relish, onion, celery, apple, etc.

Seasoning: salt and pepper, onion or garlic powder, taco seasoning, Ranch or Italian dressing mix, etc.

This is truly a recipe where you can experiment and see what fits your mood! (Just be sure to write down what you do so you will remember!)

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4 responses to “Auntie Em’s Savory Deviled Eggs

  1. […] Auntie Em’s simple tips and see if they help. They will be great to eat plain or to use in Auntie Em’s Savory Deviled Eggs or Special Chicken […]

  2. Rejoycin says:

    Just in time for 4th of July! You Rock!

  3. Becca says:

    I have never tried deviled eggs, but they look really easy to make! Thanks for sharing at the Healthy Tuesday hop :)

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