Auntie Em's Guide to Life

A guide to all the important things in life- marriage, family, cooking, gardening, reading, travel, Christian living… And whatever else grabs my attention!

Auntie Em’s Black Bean Salsa (thank you, Paula Deen!)

on August 3, 2012

The other night we had a fellowship after chuch (that’s what you call when Baptists all bring food and chow down!) and I brought Paula Deen’s black bean salsa, which was a big hit! Here is the recipe, although of course, you know I didn’t really follow it. It was more of a “suggestion”.

2-15 oz can black beans, rinsed and drained

1- 17 oz pkg frozen whole-kernel corn, thawed (I used 2 cans of regular corn)

2 large tomatoes, seeded and chopped (1 used 1 can of Rotel and 1 can chopped tomatoes, though I wish I had just used 2 cans of Rotel, because I like it hot!)

1 large avacado, peeled and chopped (optional)

1 small onion, chopped

1/8 to 1/4 cup chopped cilantro (I had dried cilantro from my garden!)

3-4 TBS lime juice

1 TBS red wine vinegar

salt and pepper to taste.

Mix it; cover and chill overnight. (I did not do this step!) Taste and adjust seasonings to your taste.

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