Deviled eggs are a great thing to take to a dinner or serve at home as an appetizer. I had a request from Rejoycin, so Denise, this is for you!
Start with Perfect Boiled Eggs. You’ll cut them in half, so do the math lol! (I always cook 1 or 2 more than I’ll actually need in case one falls apart, and I like to use the extra yolks for more filling.)
Cut them in half longways and remove the yolks.
Mash the yolks coarsely with a fork,
then add what you want to get the flavor you want. Your options are limitless! Today I used 2 eggs, 2 tablespoons of Auntie Ems Honey Mustard dressing, 1/2 tsp salt and about 1/4 tsp pepper, a dash of onion and garlic powders, and 1 tablespoon of sweet relish.
Mix it all up and spoon it into your egg half.
Auntie Em’s Savory Deviled Eggs
1. Cook and peel eggs.
2. Cut in half longways and remove yolks.
3. Mash yolks coarsely and add a binder, crunchies if you like, and seasoning.
Binders: mayonnaise, Miracle Whip, Greek yogurt, any flavor salad dressing, sour cream, etc.
Crunchies: sweet or dill pickle relish, onion, celery, apple, etc.
Seasoning: salt and pepper, onion or garlic powder, taco seasoning, Ranch or Italian dressing mix, etc.
This is truly a recipe where you can experiment and see what fits your mood! (Just be sure to write down what you do so you will remember!)